Nutrition · per 100 g

Energy	159.6 kcal
Fat	4.4 g
Saturated fat	0.6 g
Carbs	21.8 g
Sugars	0.16 g
Fiber	8.9 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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