Nutrition · per 100 g

Energy	377 kcal
Fat	3 g
Saturated fat	1 g
Cholesterol	23 mg
Carbs	6.4 g
Sugars	4.1 g
Protein	80.8 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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