Nutrition · per 100 g

Energy	373 kcal
Fat	16.7 g
Saturated fat	12.1 g
Carbs	33.3 g
Sugars	4.8 g
Fiber	7.6 g
Protein	30.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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