Nutrition · per 100 g

Energy	210 kcal
Fat	4.7 g
Saturated fat	2.6 g
Carbs	34.1 g
Sugars	3 g
Protein	7.3 g
Salt	0.77 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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