Nutrition · per 100 g

Energy	421 kcal
Fat	12.7 g
Saturated fat	3.4 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	63 g
Sugars	23 g
Fiber	7.5 g
Protein	9.4 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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