Nutrition · per 100 g
| Energy | 580 kcal |
| Fat | 38.8 g |
| Saturated fat | 16.4 g |
| Cholesterol | 0 mg |
| Carbs | 49.2 g |
| Sugars | 30.7 g |
| Added sugars | 7.8 g |
| Protein | 6.3 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Potassium | 141 mg |
| Calcium | 65 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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