Nutrition · per 100 g

Energy	555.6 kcal
Fat	37.8 g
Saturated fat	17.8 g
Carbs	48.9 g
Sugars	28.9 g
Fiber	2.2 g
Protein	8.9 g
Salt	0.53 g
Sodium	211.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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