Nutrition · per 100 g

Energy	586 kcal
Fat	40.2 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	34.1 g
Protein	7 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.