Nutrition · per 100 g

Energy	574 kcal
Fat	38.5 g
Saturated fat	16.3 g
Carbs	46.8 g
Sugars	31.9 g
Protein	6 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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