Nutrition · per 100 g

Energy	45 kcal
Fat	0.2 g
Carbs	13.8 g
Sugars	7.4 g
Fiber	4.3 g
Protein	1.4 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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