Nutrition · per 100 g
| Energy | 549 kcal |
| Fat | 40.5 g |
| Saturated fat | 9.6 g |
| Carbs | 43.6 g |
| Sugars | 9.5 g |
| Added sugars | 2.5 g |
| Fiber | 8.4 g |
| Protein | 7.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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