Nutrition · per 100 g

Energy	618 kcal
Fat	43.5 g
Saturated fat	23 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	45.3 g
Sugars	5.3 g
Fiber	4 g
Protein	9.3 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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