Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 2.6 g |
| Saturated fat | 2 g |
| Cholesterol | 9.6 mg |
| Carbs | 11 g |
| Sugars | 6.8 g |
| Protein | 3.5 g |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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