Nutrition · per 100 g

Energy	217 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	36.2 g
Sugars	2.9 g
Fiber	4.9 g
Protein	11.6 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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