Nutrition · per 100 g

Energy	83 kcal
Fat	2.8 g
Saturated fat	1.6 g
Cholesterol	8 mg
Carbs	2.5 g
Sugars	1.5 g
Protein	12 g
Salt	1.4 g
Sodium	550 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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