Nutrition · per 100 g

Energy	474 kcal
Fat	23.2 g
Saturated fat	2.8 g
Carbs	41.9 g
Sugars	1.3 g
Fiber	12.6 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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