Nutrition · per 100 g
| Energy | 39.7 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.11 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 0.58 g |
| Fiber | 0.64 g |
| Protein | 0.44 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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