Nutrition · per 100 g

Energy	473 kcal
Fat	25 g
Saturated fat	20 g
Cholesterol	5 mg
Carbs	55.9 g
Sugars	30.8 g
Protein	5.4 g
Salt	0.12 g
Sodium	47.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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