Nutrition · per 100 g

Energy	329 kcal
Fat	22.5 g
Saturated fat	8.4 g
Trans fat	0.5 g
Cholesterol	143 mg
Carbs	26.2 g
Sugars	10.7 g
Added sugars	2.5 g
Protein	5.4 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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