Ingredients
wholemeal oat flour 29.3% , sugar 16.5% , vegetable oil 16.5% , whole wheat flour 14.0% , wheat flour 12.0% , oat flakes 10.0% , invert sugar 1.8% , dietary fibers 1.9% , Raising agent 0.0% , salt 0.0% , Antioxidant 0.0% , Acidity regulator 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 18.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 15.8 g |
| Fiber | 10.5 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.