Nutrition · per 100 g

Energy	219 kcal
Fat	11 g
Saturated fat	2 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.3 g
Cholesterol	12 mg
Carbs	20 g
Sugars	3 g
Fiber	2 g
Protein	9 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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