Nutrition · per 100 g

Energy	356 kcal
Fat	14.4 g
Saturated fat	6.2 g
Trans fat	6.2 g
Cholesterol	15.3 mg
Carbs	53.1 g
Sugars	25.5 g
Added sugars	0 g
Fiber	3 g
Protein	4.2 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.