Nutrition · per 100 g

Energy	443 kcal
Fat	21.4 g
Saturated fat	7.3 g
Carbs	57.3 g
Sugars	28.8 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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