Nutrition · per 100 g

Energy	433 kcal
Fat	21.4 g
Saturated fat	7.3 g
Trans fat	0.5 g
Cholesterol	16 mg
Carbs	55.2 g
Sugars	27.7 g
Protein	4.9 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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