Nutrition · per 100 g

Energy	470 kcal
Fat	32 g
Saturated fat	5.5 g
Cholesterol	0 mg
Carbs	43 g
Sugars	0 g
Fiber	10 g
Protein	12.5 g
Salt	0.3 g
Sodium	120 mg
Calcium	102 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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