Nutrition · per 100 g

Energy	447 kcal
Fat	23.1 g
Saturated fat	21.2 g
Trans fat	0.4 g
Carbs	60.1 g
Sugars	46.5 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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