Nutrition · per 100 g

Energy	173 kcal
Fat	17.4 g
Saturated fat	17.3 g
Carbs	3 g
Sugars	2.1 g
Protein	1 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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