Nutrition · per 100 g

Energy	315 kcal
Fat	7.5 g
Saturated fat	3.7 g
Carbs	55 g
Sugars	2.7 g
Protein	6.3 g
Salt	1.7 g
Sodium	678 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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