Nutrition · per 100 g

Energy	373 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	72.9 g
Sugars	0.67 g
Fiber	7.7 g
Protein	13.1 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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