Nutrition · per 100 g

Energy	1644 kJ
Energy	393 kcal
Fat	15.2 g
Saturated fat	3.8 g
Carbs	35.2 g
Sugars	9.9 g
Fiber	16.5 g
Protein	38.4 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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