Nutrition · per 100 g

Energy	1544 kJ
Energy	369 kcal
Fat	18.5 g
Saturated fat	1.7 g
Carbs	39.3 g
Sugars	13.8 g
Fiber	25.5 g
Protein	24 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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