Nutrition · per 100 g

Energy	1544 kJ
Energy	369 kcal
Fat	17.7 g
Saturated fat	2.1 g
Carbs	38.1 g
Sugars	15.6 g
Fiber	22.5 g
Protein	25.7 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.