Nutrition · per 100 g

Energy	217 kcal
Fat	13 g
Saturated fat	2.9 g
Cholesterol	5.9 mg
Carbs	14.8 g
Sugars	0.8 g
Protein	10.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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