Nutrition · per 100 g

Energy	148 kcal
Fat	3.7 g
Saturated fat	0.5 g
Cholesterol	14 mg
Carbs	18 g
Sugars	1.8 g
Protein	11 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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