Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.9 g |
| Cholesterol | 18 mg |
| Carbs | 19.4 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Protein | 12 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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