Nutrition · per 100 g

Energy	668.9 kcal
Fat	61.5 g
Saturated fat	9 g
Cholesterol	0 mg
Carbs	14.1 g
Fiber	6.4 g
Protein	20.5 g
Salt	0.14 g
Sodium	56.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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