Nutrition · per 100 g

Energy	425 kcal
Fat	23.3 g
Saturated fat	7 g
Cholesterol	20 mg
Carbs	42.2 g
Sugars	20.5 g
Protein	8.5 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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