Nutrition · per 100 g

Energy	321 kcal
Fat	4.9 g
Saturated fat	0.27 g
Trans fat	0.4 g
Carbs	59.4 g
Sugars	7.4 g
Protein	9.9 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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