Nutrition · per 100 g

Energy	235 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	41.1 g
Sugars	1.9 g
Fiber	5.4 g
Protein	11.8 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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