Nutrition · per 100 g

Energy	438 kcal
Fat	37.3 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	4.5 g
Fiber	1.9 g
Protein	8.8 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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