Nutrition · per 100 g

Energy	430 kcal
Fat	11.5 g
Saturated fat	4.2 g
Trans fat	0.5 g
Carbs	70.3 g
Fiber	6.5 g
Protein	8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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