Nutrition · per 100 g

Energy	377 kcal
Fat	14.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.2 g
Sugars	1.3 g
Fiber	12.3 g
Protein	35.5 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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