Nutrition · per 100 g

Energy	373 kcal
Fat	14.2 g
Saturated fat	4 g
Carbs	26.2 g
Sugars	3.8 g
Fiber	11.5 g
Protein	34.7 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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