Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	4 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	1.3 g
Fiber	11.7 g
Protein	36 g
Salt	0.47 g
Sodium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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