Nutrition · per 100 g

Energy	483 kcal
Fat	22.4 g
Saturated fat	12.3 g
Carbs	63.7 g
Sugars	27.9 g
Fiber	0 g
Protein	5.5 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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