Nutrition · per 100 g

Energy	388 kcal
Fat	6.1 g
Saturated fat	2.4 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	8.8 g
Fiber	2.7 g
Protein	9.1 g
Salt	2.2 g
Sodium	877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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