Nutrition · per 100 g

Energy	357 kcal
Fat	5.6 g
Saturated fat	2.4 g
Carbs	66 g
Sugars	2.1 g
Fiber	2.8 g
Protein	9.4 g
Salt	1.9 g
Sodium	746 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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