Nutrition · per 100 g

Energy	349 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	61.1 g
Sugars	5.3 g
Fiber	6.9 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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