Nutrition · per 100 g

Energy	392 kcal
Fat	6.5 g
Saturated fat	2.6 g
Carbs	72.4 g
Sugars	4.5 g
Fiber	2.9 g
Protein	9.5 g
Salt	2.5 g
Sodium	994 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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