Nutrition · per 100 g

Energy	404 kcal
Fat	8.7 g
Saturated fat	2.8 g
Carbs	69.7 g
Sugars	4.3 g
Added sugars	1 g
Fiber	3.3 g
Protein	10.1 g
Salt	2 g
Sodium	782 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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